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Product Details
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Hubbard's Traditional Pork Sausages
Our very own sausage. A lightly seasoned all round sausage made from Suffolk outdoor reared pork and stuffed into natural casings.
Ingredients: Pork, SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), STABILISER E451, DEXTROSE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), PLANT AND FRUIT CONCENTRATES, FLAVOUR ENHANCER E621, SPICE, ANTIOXIDANT E301 E331, SPICE EXTRACT, HERB EXTRACT, FILLED INTO NATURAL PORK CASINGS
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No reviews yet Write a review Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
