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Lamb Bone-in Leg
Product Details
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Lamb Bone-in Leg
Leg of Lamb with the bone in. This joint of meat is perfect for a Sunday center piece. It's a succulent, moist and tasty meat. Grass-fed locally reared East Anglian lamb. Approx 2kg per whole leg
Ingredients: Lamb
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
