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Pork Tenderloin (Fillet)
Product Details
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Pork Tenderloin (Fillet)
The leanest and most tender cut from the pig, also known as the fillet or gentleman's cut.
Can be cut into medallions, stuffed or cooked whole. Outdoor reared Suffolk pork.
Approx. 400g
Ingredients: Pork
Ratings & Reviews
Cooking Times
