Beef Rib 28-day Dressed & Rolled

Matured for at least 28 days East Anglian Beef, this maturing process adds to the tenderness and succulence of this Rib of Beef. Then dressed to intensify the flavours. The chime bone is removed for easy carving.  This King of the Roasts is a fantastic talking point at the Dinner Table.

Ingredients: Beef