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Smoked Gammon Joint
Product Details
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Smoked Gammon Joint
Cured Suffolk Free Range Pork leg. Lightly smoked for that extra bit of flavour.
Rolled and tied ready for the oven!
Ingredients: Pork, Water, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Preservatives (Sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices, Oak Wood Smoked.
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
