Bury Banger Pork Sausages

These bangers are seasoned with a dash of nutmeg and good helping of black pepper. A firm favourite of ours with a good kick. Made using outdoor reared Suffolk pork and stuffed into natural casings.

Ingredients: Pork, SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), STABILISER E451, DEXTROSE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), PLANT AND FRUIT CONCENTRATES, FLAVOUR ENHANCER E621, SPICE, ANTIOXIDANT E301 E331, SPICE EXTRACT, HERB EXTRACT, BLACK PEPPER, NUTMEG, FILLED INTO NATURAL PORK CASINGS