Product Details
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Marmite & Cheddar Sausages
A Delicate yet punchy marriage of flavours that is such a favourite in the shop we have popped them online! Made with Free range Suffolk pork and stuffed into natural casings.
Ingredients: Pork, SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), STABILISER E451, DEXTROSE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), PLANT AND FRUIT CONCENTRATES, FLAVOUR ENHANCER E621, SPICE, ANTIOXIDANT E301 E331, SPICE EXTRACT, HERB EXTRACT, FILLED INTO NATURAL PORK CASINGS, PASTEURISED COWS MILK, SALT, VEGETARIAN RENNET, DAIRY CULTURES,BARLEY, WHEAT, OATS, RYE, VEGTABLE JUICE CONCENTRATE, VITAMINS (THIAMIN,RIBOFLAVIN, NIACIN, B12, FOLIC ACID), NATURAL FLAVOURING (CELERY)
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins