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Product Details
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Traditional Pork Sausages - Gluten Free
Gluten-free, mild pork sausage with a rounded flavour profile. Made from outdoor reared Suffolk pork and stuffed into natural casings.
Ingredients: Pork, Gluten-Free Breadcrumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221, Herb (Sage), Spice Extracts, Antioxidant E300, Anti-Caking Agent E551.
Ratings & Reviews
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Customer Reviews
Based on 1 review Write a review Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins
