Product Details
-
Cambridge Pork Sausages
A premium English sausage with a pepper and herb back note, plus a hint of mustard to sweeten the deal. All made with Suffolk outdoor reared pork stuffed into natural casings.
Ingredients: Pork, SALT, FLAVOUR ENHANCER E621, SPICE (Mustard), DEXTROSE, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), YEAST EXTRACT, STABILISER E451, ANTIOXIDANT E301 E331, HERB EXTRACT, SPICE EXTRACT, FILLED INTO NATURAL PORK CASINGS
Ratings & Reviews
Cooking Times
-
For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins