Product Details
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Satan's Sausage
An award-winning fiery sausage, hand-blended using the ghost chilli, which gives it a hit after the initial flavour of the secret spices! Outdoor reared Suffolk pork. Not recommended for children!
Ingredients: Pork, SALT, WHEAT FLOUR (WHEATFLOUR, CALCIUM CARBONATE, NIACIN, IRON, THIAMIN), STABILISER E451, DEXTROSE, PRESERVATIVE: SODIUM METABISULPHITE E223 (SO2), PLANT AND FRUIT CONCENTRATES, FLAVOUR ENHANCER E621, SPICE, ANTIOXIDANT E301 E331, SPICE EXTRACT, HERB EXTRACT, Garlic, Onion, White Wine Vinegar (white wine vinegar, water, acidity), Curry Powder (chilli pepper, cayenne, pepper, cumin, salt, oregano, garlic, anti-caking agent(silicon dioxide)), Dried Bhut Jolokia.
Ratings & Reviews
Cooking Times
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For a meal you'll remember, follow our cooking guides to achieve the succulent, juicy meat.
Chicken
190C Gas Mark 5 25 minutes per 450g + 25mins
Pork190C Gas Mark 5 35 minutes per 450g +35 mins Lamb
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins Beef
190C Gas Mark 5 Rare 20 mins per 450g +20 mins Medium 25 mins per 450g +25 mins Well done 30 mins per 450g +30 mins